Hotcake & Ube Pancake 400 g - White King

Ingredients
wheat flour, sugar, whey powder, milk powder, purple yam powder, raising agents E500, E341, corn starch powder, flavorings, salt, modified corn starch, colorings E129, E133

Allergens
gluten, milk

Preparation
Hotcakes: Combine one pack White King Ube flavored Hotcake Mix, milk or water (2/3 cup), oil (2 Tbsp)  and 1 egg in a mediul bowl. Mix until fairly smooth. Pour about 1/4 cup batter onto preheated slightly greased griddle or pan. Cook for about 1 minute. Turn once when tops are bubbly.

Mini Ube cupcakes: Preheat oven at 160 °C. Line mini muffin pan with baking cups or liners. In a medium bowl, combine White King Ube Hotcake Mix, water, egg, and butter or margarine. Mix until fairly smooth. Pour about 3/4 of mixture into each muffin pan. Bake for 8-10 minutes or until done. Cool. Top with whipped cream and candy sprinkles.

Average nutritional values per 100 g:
Energy: 1568 kJ/375 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 83 g
     of which sugars: 35 g
Protein: 8 g
Salt: 1,9 g

Storage
Store cool and dry.