Gyoza Dumplings with Chicken & Vegetables 600 g - Bibigo

Bibigo Gyoza Dumplings with Chicken & Vegetables are savory Asian-style dumplings filled with a flavorful mix of chicken and vegetables, wrapped in a soft wheat dough. They offer a delicious combination of juicy filling and a slightly crispy texture when cooked.

Fun Fact

Gyoza originated from Chinese dumplings (jiaozi) but became a staple in Japanese cuisine, often pan-fried to achieve a crispy bottom and tender top.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Place 7–8 frozen dumplings in the pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Deep-frying: Heat oil to 180°C. Carefully add 7–8 frozen dumplings. Fry for about 3 minutes until golden and crispy.

Recipe Ideas

Classic Gyoza
Serve with soy sauce, vinegar, and chili oil for a traditional dipping experience.

Gyoza Bowl
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and sesame. It may also contain traces of milk, eggs, mustard, and crustaceans.

Is it vegetarian or vegan?
No — it contains chicken.

Storage?
Store at −18°C. After defrosting, keep refrigerated at a maximum of 7°C and consume within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, cabbage (21%), chicken meat (20%), onions (12%), water, chicken skin (6%), spring onion (2%), tapioca starch, soy sauce (water, soybeans, wheat, salt), ginger (0.9%), yeast extract, ginger (0.8%), chicken stock (chicken meat and skin, salt), wheat gluten, sesame oil, textured soy protein, iodized salt (salt, potassium iodate), sugar, rapeseed oil, black pepper.

Nutrition Facts (per 100 g)

• Energy: 699 kJ / 166 kcal
• Fat: 4.5 g (saturated 1.4 g)
• Carbohydrate: 23 g (sugars 2.9 g)
• Protein: 8 g
• Salt: 1 g