Flat Rice Noodles Oh Ricey folded 3 mm 200 g - Acecook

Ingredients
Rice 91.4%, thickener: oxidized starches, edible salt, emulsifiers: soy lecithin, cellulose gum E466.

Preparation
Method 1
Place the rice noodles into boiling water and cook for 2–3 minutes. Remove the noodles, rinse with water, and let them drain. Serve boiled or stir-fried with vegetables, seafood, and seasoning.
Method 2
Soak one portion of rice noodles in 400 ml of hot water for 10 minutes or until softened. Stir well and drain. Stir-fry seafood and vegetables in a pan, then add seasoning and the prepared rice noodles. Continue stir-frying for another 1–2 minutes. Mix thoroughly before serving.

Average nutritional values per 100 g:
Energy: 1454 kJ/343 kcal
Fat: 0,6 g
     of which saturates: 0,2 g
Carbohydrates: 77 g
     of which sugars: 2,0 g
Protein: 6,4 g
Salt: 1,0 g

Storage
Store in a dry place at ambient temperature.