Agar agar powder white 25 g - Gold cup

Gold Cup Agar Agar Powder White is a plant-based gelling agent made from seaweed, ideal for creating firm and smooth textures in desserts. It is commonly used as a vegetarian alternative to gelatin and works well in a variety of sweet dishes.

Fun Fact

Agar agar has been used in Asian cuisine for centuries and sets more firmly than gelatin, even at room temperature, making it perfect for jellies and puddings.

How to Use This Product

1. Dissolve the powder in water or liquid.
2. Bring to a boil while stirring continuously.
3. Pour into molds and allow to set as it cools.

Recipe Ideas

Fruit Jelly
Combine with fruit juice and sugar to create refreshing jelly desserts.

Pudding or Dessert Gel
Use with coconut milk or other liquids for a firm, sliceable dessert.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Agar (E407), colouring agent (E133), colouring agent (E102) *E102 may have an adverse effect on activity and attention in children.

Nutrition Facts (per 100 g)

• Energy: 59 kJ / 14 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 1 g (sugars 1 g)
• Protein: 3 g
• Salt: 0 g