Adzuki Red Beans 900 g - Valle Del Sole

Valle Del Sole Adzuki Red Beans are high-quality dried beans known for their small size, deep red color, and naturally sweet, nutty flavor. Popular in Asian cuisine, they are perfect for both savory dishes and traditional desserts.

Fun Fact

Adzuki beans are commonly used in Japanese sweets, often turned into a sweet paste called anko, which is used in desserts like mochi and dorayaki.

How to Use This Product

1. Wash the beans thoroughly.
2. Soak in water for 8–12 hours.
3. Bring to a boil, then reduce heat.
4. Add salt to taste and simmer for 40–60 minutes until tender.
5. Drain if needed and serve.

Recipe Ideas

Sweet Red Bean Paste
Cook with sugar to create a sweet paste for desserts.

Adzuki Bean Stew
Use in soups or stews with vegetables and spices for a hearty meal.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Adzuki beans

Nutrition Facts (per 100 g)

• Energy: 548 kJ / 131 kcal
• Fat: 0.1 g (saturated 0 g)
• Carbohydrate: 25 g (sugars 0 g)
• Fiber: 7 g
• Protein: 7.2 g
• Salt: 0.01 g