Kimchi & Tofu - Fortune Brand

It effortlessly blends into sauces, soups, and dressings, providing a creamy base. With its neutral taste, silken tofu readily absorbs the…

Pressed tofu undergoes a special pressing process to create a dense and firm texture that holds its shape during cooking. Can be used for…

A dense, firm variety of tofu, commonly used in Southeast Asian and Chinese cuisines. It has a chewier texture than regular firm tofu,…