Yellow curry sauce 250 ml - Roi Thai

Roi Thai Yellow Curry Sauce delivers an authentic Thai-style curry experience with a creamy coconut base and a warm, aromatic spice blend. Made with coconut milk and traditional yellow curry paste, this ready-to-use sauce combines lemongrass, galangal, turmeric, cumin, and other fragrant spices to create a mildly spicy, rich, and well-balanced dish.

Fun Fact

Yellow curry is considered one of the mildest Thai curries. Its signature golden color comes from turmeric, and compared to red or green curry, it typically has a gentler heat with warm, slightly sweet and earthy spice notes.

How to Use This Product

1. Pour the sauce into a pan and bring to a boil.
2. Add your choice of meat and simmer until fully cooked.
3. Add vegetables and continue simmering until everything is tender.
4. Serve hot with jasmine rice.

Recipe Ideas

Classic Thai Yellow Curry Chicken
Simmer chicken in the sauce, add potatoes and onions, and cook until tender for a traditional-style curry.

Vegetable Yellow Curry
Add carrots, zucchini, and chickpeas for a flavorful, mildly spiced vegetarian option.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains fish sauce.

Storage?
Store at room temperature away from direct sunlight.

Sustainability & Ethical Info

Packaged in Tetra Pak. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut milk 52% (coconut meat, water, emulsifier (E435)), water, yellow curry paste 10% (lemongrass, shallot, garlic, galangal, dried red chili, salt, coriander seed, kaffir lime peel, cumin, mace, cardamom, cinnamon, turmeric), palm oil, coconut sugar, fish sauce (anchovy, salt), flavour enhancer (E635).

Nutrition Facts (per 100 ml)

• Energy: 632 kJ / 151 kcal
• Fat: 13.4 g (saturated 9.37 g)
• Carbohydrate: 5.8 g (sugars 3.6 g)
• Fiber: 0.89 g
• Protein: 1.41 g
• Salt: 1.41 g