Green curry sauce 250 ml - Roi Thai

Roi Thai Green Curry Sauce delivers an authentic Thai green curry experience with a rich coconut base and vibrant herbal heat. Made with coconut milk and traditional green curry paste, this ready-to-use sauce blends green chilies, lemongrass, galangal, and aromatic spices for a bold, fragrant, and moderately spicy dish.

Fun Fact

Thai green curry is known for its fresh, herbal character and bright green color, which comes from green chilies and aromatic herbs. It is typically spicier than yellow curry but balanced by creamy coconut milk.

How to Use This Product

1. Pour the sauce into a pan and bring to a boil.
2. Add your choice of meat and simmer until fully cooked.
3. Add vegetables and continue simmering until everything is tender.
4. Serve hot with jasmine rice.

Recipe Ideas

Classic Thai Green Curry Chicken
Simmer chicken pieces in the sauce, then add eggplant, bamboo shoots, and fresh basil for an authentic Thai-style meal.

Green Curry with Tofu and Vegetables
Combine tofu, bell peppers, zucchini, and green beans for a flavorful vegetarian-style variation.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans and fish.

Is it vegetarian or vegan?
No — it contains shrimp paste and fish sauce.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in Tetra Pak. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut milk (coconut meat extract, water, emulsifier (E453)), water, green curry paste (green chilies, garlic, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime zest, coriander seeds, pepper, cumin, turmeric), palm oil, coconut sugar, fish sauce (anchovy extract, salt), flavour enhancer (E635).

Nutrition Facts (per 100 ml)

• Energy: 640 kJ / 153 kcal
• Fat: 13 g (saturated 10 g)
• Carbohydrate: 6.7 g (sugars 5.2 g)
• Protein: 1.9 g
• Salt: 1.75 g