Sushi Products - In stock

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or…

Pink sushi ginger is made from thinly sliced young ginger and gets its colour during the pickling process. Sushi ginger is traditionally…

A special type of Japanese rice that is specifically prepared for making sushi. It is a short-grain rice variety that has a unique texture…

An essential kit for anyone looking to make authentic sushi at home. The set includes a traditional bamboo sushi mat (makisu) for rolling…

Rice that simply taste better! Great as-is, or for sushi, california rolls, or in a soup. Made from premium crops of rice and cooked under…

A bold and creamy condiment that adds a fiery kick to your favorite dishes! Crafted from the perfect blend of rich mayonnaise and spicy…

Kewpie mayonnaise has become quite famous all over the world. This Japanese mayonnaise is often served with sushi and has a softer texture…

Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer this version…

Jhfoods 100% roasted seaweed sheets for delicious sushi. Perfect for shop owners, restaurants, and wholesalers. Discover the rich flavor…

White sushi ginger, or Gari, is a pale yellow pickled vegetable. It is made from thinly sliced young ginger. Sushi ginger is traditionally…

Wasabi mayo sauce is a flavorful condiment that combines the creaminess of mayonnaise with the sharp, spicy kick of wasabi. This sauce is…

Crafted with quality materials, the set includes a pair of smooth, durable chopsticks and a matching spoon, designed for comfort and ease…

A bold and creamy condiment that adds a fiery kick to your favorite dishes! Crafted from the perfect blend of rich mayonnaise and spicy…

Natural reusable Straws. Great along with your favourite drinks!

Kewpie mayonnaise has become quite famous all over the world. This Japanese mayonnaise is often served with Sushi and has a softer texture…

With Original S&B Wasabi Sauce, you would experience the distinctive sharp sensation of heat in not only Japanese cuisine but also in many…

A specialized utensil designed for eating ramen and other noodle soups. The longer length is particularly useful for reaching into deep…

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or…

Lotus root is known for its crisp texture and mild, slightly sweet flavor, making it a popular ingredient in Asian cuisine. This versatile…

This mould is designed to help you create perfectly shaped large maki rolls with ease and precision. Whether you're a sushi enthusiast or a…

Tender, mild-flavored mushrooms commonly used in Asian cuisine, harvested young to retain their delicate texture and distinct shape. Known…

A tangy and savory condiment that adds a burst of flavor to various dishes. Made from tender eggplant that is pickled in a mixture of…

A special type of Japanese rice that is specifically prepared for making sushi. It is a short-grain rice variety that has a unique texture…