Spices - Country of Origin - Vietnam

A quick and easy way to enjoy the classic Vietnamese Pho soup at home. These flavorful broth cubes are designed to replicate the rich,…

A convenient and flavorful way to make the traditional Vietnamese Bun Bo Hue soup. These broth cubes are crafted to deliver the rich, and…

A zesty and aromatic seasoning blend that combines the bold spiciness of pepper with the refreshing citrus notes of lime leaf. Ideal for…

Cinnamon sticks boast a rich, warm aroma and a tantalizingly sweet and spicy flavor profile. Can be infused in hot beverages like tea and…

A specific seasonings for dishes like loin, tubbone (pork loin or similar cuts), marrow, and Hat Nem (a type of Vietnamese grilled pork).

Perfect for sprinkling over fresh fruits, vegetables, grilled meats, or snacks, this versatile salt blend adds a subtle spicy twist to any…

A versatile seasoning that infuses the rich, savory taste of shrimp into a fine blend of salt. Perfect for adding an extra layer of umami…

Cardamom is a bold, smoky spice with a deep, earthy flavor, commonly used in Indian, Chinese, and Southeast Asian cuisines. Unlike green…

A fragrant and visually striking spice known for its unique star-shaped pods and warm, licorice-like flavor. A staple in Asian cuisines and…