Spices - Country of Origin - Vietnam

A quick and easy way to enjoy the classic Vietnamese Pho soup at home. These flavorful broth cubes are designed to replicate the rich,…

A convenient and flavorful way to make the traditional Vietnamese Bun Bo Hue soup. These broth cubes are crafted to deliver the rich, and…

A quick and easy way to enjoy the classic Vietnamese Pho soup at home. These flavorful broth cubes are designed to replicate the rich,…

A zesty and aromatic seasoning blend that combines the bold spiciness of pepper with the refreshing citrus notes of lime leaf. Ideal for…

A slightly milder and lighter than the spice blend for beef pho, reflecting the delicate flavors of chicken.

Perfect for sprinkling over fresh fruits, vegetables, grilled meats, or snacks, this versatile salt blend adds a subtle spicy twist to any…

Cinnamon sticks boast a rich, warm aroma and a tantalizingly sweet and spicy flavor profile. Can be infused in hot beverages like tea and…

Annatto (or orleaan) seeds are the bright red seeds of the annatto tree which grow in large, red pods covered with soft bristles and are…

A specific seasonings for dishes like loin, tubbone (pork loin or similar cuts), marrow, and Hat Nem (a type of Vietnamese grilled pork).

A versatile seasoning that infuses the rich, savory taste of shrimp into a fine blend of salt. Perfect for adding an extra layer of umami…