Filipino sour soup with shrimps "Sinigang na Hipon"
Filipino sour soup with shrimps "Sinigang na Hipon"
Instructions:
1. In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.
2. When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.
3. Add the shrimps. As the shrimps turn orange, add the kangkong or spinach and long green pepper. Let the soup boil for another minute. Add fish sauce to taste.
Ingredients:
| Amount | Metric | Ingredient |
| 10 cups | Water or rice wash | |
| 1 pc | 200 g | Small radish, peeled |
| 2 pc | 90 g | Red onions, peeled and quartered |
| 4 pcs | Tomatoes, quartered and seeded | |
| 1 pouch | 50 g | Mama Sita’s Tamarind Seasoning Paste |
| 8 pcs | 150 g | Long green beans (sitaw), cut into 2-in lengths |
| 20 pcs | 500 g | Whole shrimps or prawns, washed and the beard cut |
| 1 pouch | 100 g | Kangkong or spinach, washed and leaves trimmed |
| 2 pcs | 16 g | Long green pepper |
| fish sauce to taste |