Pantry - Country of Origin - India

These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed…

A smooth and indulgent spread that's perfect for peanut butter lovers. Made from the roasted peanuts and expertly blended to perfection,…

Mango Pickle is a traditional side dish in Indian cuisine. It is made from pieces of unripe mango which are pickled together with a mix of…

Rose water is made from distilled water and rose extract. The delicately scented liquid is often used in Middle Eastern cuisine, especially…

In this Swad's Mango Chutney Sweet flavor, sweet mango is combined with various spices such as cumin, cinnamon, onion seed and ginger.…

Swad ginger paste is a great replacement for fresh ginger. You can simply bake the desired amount of paste to give your dish the desired…

A smooth and indulgent spread that's perfect for peanut butter lovers. Made from the roasted peanuts and expertly blended to perfection,…

This smooth paste offers the strong, aromatic flavor of garlic without the hassle of peeling, chopping, or crushing cloves, saving time in…

Basmati rice is a type of long-grain rice known for its distinctive aroma, delicate flavor, and slender, elongated grains. It is primarily…

A fragrant herb commonly used in South Asian and Southeast Asian cuisines. Known for their distinctive, slightly citrusy aroma and flavor,…

Basmati rice is a type of long-grain rice known for its distinctive aroma, delicate flavor, and slender, elongated grains. It is primarily…