Pantry - Country of Origin - China

Sweet and tart slices of yellow pickled daikon, known as takuan in Japan and danmuji in Korea, are usually eaten on their own as a side or…

A flavorful and crunchy condiment that adds a spicy kick to your favorite dishes. Crafted with care by Lao Gan Ma, renowned for their…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Versatile and easy to prepare, ramen noodles are ready to enjoy in just minutes. Simply boil them in water until tender, then add your…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Crispy, light, and delicious snacks made from a blend of prawn flavor and starch. These crackers are uncooked, allowing you to fry them at…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

A versatile and nutritious staple of Japanese cuisine that's as delicious as it is satisfying. Soba noodles offer a unique blend of nutty…

Amoy teriyaki sauce is based on a traditional flavour applied in Japanese ethnic teriyaki grilling method. As per the teriyaki method,…

Prepared from the best quality peanut, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste…

A beloved staple of Japanese cuisine known for their thick, chewy texture and versatility in a wide range of dishes. Simply boil them in…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Each piece bursts with a zesty calamansi flavor and offers a playful popping sensation as it dissolves on your tongue, creating a unique…

These noodles boast a perfect balance of chewiness and springiness, ensuring a satisfying texture that's second to none. Portioned and…

A bold and savory instant noodle option, known for its rich beef broth infused with a kick of heat. This soup combines the deep, umami-rich…

Prepared from selected chili peppers and Sichuan pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and…

Whether you're preparing Asian-inspired stir-fries, salads, or appetizers, our canned whole water chestnuts provide a convenient and…

Premium light soy sauce is a high-quality variety of soy sauce that is commonly used in Asian cuisine, particularly in Chinese, Japanese,…

A flavorful and versatile condiment that adds a spicy twist to your culinary creations. Crafted by Lao Gan Ma, renowned for their expertise…

JH Foods Seaweed consists of dried and roasted algue leaves (seaweed). These are mostly used for the preparation of sushi. When the leaves…

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed…

This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or…