Pantry - Ottogi

Ottogi ramen noodles are very popular in South Korea. These are slightly thicker and have a more chewy texture than other instant noodles.

A creamy and indulgent instant noodle that combines the classic taste of ramen with the rich, savory flavor of cheese.

Dive into the bold and fiery flavors of Korea with Yeul Ramen, the ultimate choice for spice lovers. Known for its intense heat and rich,…

Very popular Panko breadcrumbs. It is used like regular breadcrumbs, even with triple packaging, but it absorbs less fat and creates a…

Spicy cheese-flavored ramen combines the rich, creamy taste of cheese with a spicy kick, delivering a unique and indulgent twist on…

Mirin is an essential condiment used in Korean, Japanese cuisine. It is a type of rice wine similar to sake, but with lower alcohol content…

Ottogi thin flat noodles are thin wheat noodles commonly eaten in Korean cuisine. You can use these noodles in noodle dishes, soups or…

A convenient dish that combines savory broth, chewy noodles, and assorted vegetables. It's quick and easy to prepare—simply boil water, add…

A Korean sesame oil made from 100% roasted sesame seeds. This flavorful and aromatic oil is made from roasted sesame seeds. It is a common…

A creamy and indulgent stir-fry instant noodle that combines the classic taste of ramen with the rich, savory flavor of cheese.

Spicy cheese-flavored ramen combines the rich, creamy taste of cheese with a spicy kick, delivering a unique and indulgent twist on…

A Korean sesame oil made from 100% roasted sesame seeds. This flavorful and aromatic oil is made from roasted sesame seeds. It is a common…

Rice that simply taste better! Great as-is, or for sushi, california rolls, or in a soup. Made from premium crops of rice and cooked under…

Ottogi Somen thin round noodles are delicious wheat noodles, originally from Korea. You can use these thin noodles in a delicious meat…

Brown Rice Vinegar is a mildly tangy and slightly sweet vinegar made from fermented brown rice, commonly used in Japanese, Chinese, and…