Pantry - Hikari

White Miso Soup Paste is made from fermented soybeans. Use Hikari White Miso Paste to prepare a delicious miso soup which can be…

Hikari Red Miso Soup Paste is made from long-term fermented soybeans. Use Hikari Red Miso Paste to prepare a delicious miso soup which can…

Miso soup is one of the main dishes of Japanese cuisine and is eaten mainly at breakfast with rice.

Mixed using soybeans and rice and potently matured with the addition of alcohol, this hearty, pungent red miso paste is a rich source of…

Made from soybeans and carefully fermented to perfection, this versatile miso paste offers a mellow, slightly sweet taste that enhances a…

Enjuku Miso Paste undergoes a longer fermentation process compared to many other miso varieties. This extended fermentation period allows…

This paste has a light colour and slightly sweet taste, making it exceptionally versatile. White miso is suitable for soups, sauces,…