Young coconut (Thailand)
Young coconut contains refreshing coconut water and soft coconut pulp. To pierce the coconut, use a young coconut opener or cut the tip with a sharp knife. Coconut flesh is used fresh, in desserts, salads, and for cooking savory dishes. More
Product code: FRS15 Weight: 0.6 kgShipping options
Enjoy the fresh, mildly sweet, and refreshing taste of Young Coconut, a natural tropical ingredient prized for its tender flesh and hydrating coconut water. Perfect for desserts, beverages, and savory dishes, young coconut offers a light, delicate flavor and a soft, jelly-like texture.
Fun Fact
Young coconut, also known as green coconut, is harvested before the coconut fully matures. At this stage, the meat is soft and spoonable, and the coconut water is especially refreshing and naturally rich in electrolytes.
How to Use This Product
- Open carefully and enjoy the coconut water as a refreshing drink.
- Scoop out the soft coconut flesh with a spoon.
- Use the flesh in desserts, salads, or savory dishes.
Recipe Ideas
Young Coconut Dessert
Combine coconut flesh with coconut milk, sugar, and ice for a simple tropical dessert.
Coconut Salad
Mix shredded young coconut with fruit, herbs, and a light dressing for a refreshing salad.
Questions & Answers
Does the product contain allergens?
No — no common allergens are listed.
Is it vegetarian or vegan?
Yes — this product is 100% plant-based.
Storage?
Store in a refrigerator or in a sufficiently cool place.
Sustainability & Ethical Info
Natural product with minimal packaging. Please follow local disposal and recycling guidelines if applicable.
Ingredients / Composition
- Young coconut
| Country of Origin | Thailand |
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| Country of Origin | Thailand |
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