Vegan Fish sauce 180 ml - Squid brand

Squid Brand Vegan Fish Sauce is a plant-based alternative to traditional fish sauce, crafted from kombu seaweed and shiitake mushrooms. This combination creates a rich, savory, and umami-packed seasoning that closely resembles the depth of classic fish sauce while remaining completely vegan.

Fun Fact

Traditional fish sauce is made by fermenting fish with salt, but many plant-based versions use ingredients like seaweed and mushrooms to recreate the same deep umami flavor naturally found in seafood-based sauces.

How to Use This Product

1. Use as a seasoning in stir-fries, soups, or noodle dishes.
2. Add to marinades for tofu, vegetables, or plant-based proteins.
3. Mix into dipping sauces for spring rolls or dumplings.

Recipe Ideas

Vegan Noodle Stir-Fry
Add a splash of vegan fish sauce to stir-fried noodles with vegetables, garlic, and chili for a rich umami boost.

Plant-Based Dipping Sauce
Combine vegan fish sauce with lime juice, sugar, and chili for a flavorful dipping sauce inspired by Southeast Asian cuisine.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Kombu
• Salt
• Shiitake
• Sugar
• Citric acid

Nutrition Facts (per 100 ml)

• Energy: 210 kJ / 49 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 3.4 g (sugars 2.3 g)
• Protein: 8.8 g
• Salt: 26.3 g