Ume Plum Vinegar 500 ml - Natural

Natural Ume Plum Vinegar is a traditional Japanese seasoning made from pickled ume plums, sea salt, and shiso leaves. It has a distinctive tangy, salty, and slightly fruity flavor, making it a unique addition to many dishes.

Fun Fact

Ume plum vinegar isn’t a true vinegar but a by-product of making umeboshi (pickled plums), prized for its vibrant color and bold taste.

How to Use This Product

1. Use as a seasoning for rice, salads, or vegetables.
2. Add to dressings for a tangy twist.
3. Use as a marinade or splash into soups and sauces.

Recipe Ideas

Japanese Salad Dressing
Mix with oil and a touch of sugar for a simple dressing.

Seasoned Rice
Add a small amount to rice for extra flavor and color.

Questions & Answers

Does the product contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Ume
• Sea salt
• Shiso (perilla)

Nutrition Facts (per 100 ml)

• Energy: 79 kJ / 10 kcal
• Fat: 0.3 g (saturated 0 g)
• Carbohydrate: 4 g (sugars 0.6 g)
• Protein: 0 g
• Salt: 16.1 g