Tapioca starch 400 g - Farmer
Tapioca is a fine, gluten-free starch made from the root of the cassava plant. It is commonly used as a natural thickener for soups, sauces, cake icings, and fruit toppings. Tapioca starch creates an especially smooth and glossy finish, making it ideal for desserts and baked goods. You can substitute arrowroot flour or cornstarch if needed, but tapioca generally produces a finer texture and a clearer, non-cloudy result. This makes it perfect for recipes where transparency and shine are important. More
Manufacturer: FarmerProduct code: FLR09 Weight: 0.414 kgShipping options
Enjoy the smooth, neutral, and versatile quality of Farmer Tapioca Starch — a pure, 100% tapioca-based ingredient essential in many Asian and international recipes. Known for its excellent thickening, binding, and stabilizing properties, tapioca starch is perfect for soups, sauces, desserts, baking, and gluten-free cooking. It adds a silky texture and light, chewy consistency to both sweet and savory dishes.
Fun Fact
Tapioca starch is made from the cassava root and is naturally gluten-free. It is widely used in Asian cuisines, especially in bubble tea pearls, chewy dumplings, and crispy fried coatings.
How to Use This Product
- Use as a thickener for soups, sauces, and gravies.
- Add to doughs and batters for elasticity and crispiness.
- Use to make tapioca pearls or chewy desserts.
Recipe Ideas
Crispy Fried Coating
Mix tapioca starch with spices and coat your meat, tofu, or vegetables before frying for an extra crispy texture.
Chewy Tapioca Dumplings
Combine tapioca starch with hot water to create smooth dough for Asian-style chewy dumplings.
Questions & Answers
Does the product contain allergens?
No, it doesn't contain any major allergens.
Is it vegetarian or vegan?
Yes — it is 100% plant-based.
Storage?
Store in a cool and dry place. Keep sealed after opening.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- 100% tapioca starch
Nutrition Facts (per 100 g)
- Energy: 1479 kJ / 348 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 87 g (sugars 0 g)
- Protein: 0 g
- Salt: 0 g
| Size | 400 g |
|---|---|
| Best before date | 08/07/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 400 g |
|---|---|
| Best before date | 08/07/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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