Tangluccine Kimchi Rose flavour 110 g - Samyang

Ingredients

noodles 58,4%: wheat flour, modified potato starch, emulsifiers E422, E322, E475, salt, onion seasoning (flavour enhancer E635, emulsifier E471), soybean oil, antioxidant E306, acidity regulators E501, E500, E339, thickener E412, tocopherols oil, colour E101

sauce 27,2%: water, flavouring with chicken flavour, tomato ketchup (water, tomato, sugar frutose, brewing vinegar, salt, thickener E1422, onion, acidity regulator citric acid, yeast extract, soy sauce, white pepper, cinnamon, ginger, clove), sugar, kimchi seasoning 1,6% (acidity regulators E296, E330, E341, flavour enhancer E635, soybean oil, garlic seasoning, tomato powder 1,3%, umami seasoning, soy sauce, sweetener E960a, onion, garlic, soybean paste seasoning (anti-caking agent E551, acidity regulator E500ii), thickener E1420, ginger powder, sesame oil, flavour enhancer E635, colour E160c, yucca extract powder

sauce powder 10,8%: flavouring, sesame powder, onion seasoning (anti-caking agent E551), flavour enhancer E635, maltodextrin, sugar, salt, black pepper seasoning, curly parsley

kimchi flake 3,6%: dried kimchi flake, dried onion, dried bok choy, dried tomato

Allergens
gluten, soy, mustard, celery

Preparation
Boil 315 ml of water. Add pasta noodles and flakes and cook for 5 minutes 30 seconds, stirring frequently. Remove from heat and then add the sauce and powder. Stir well and serve.

Average nutritional values per 100 g:
Energy: 1462 kJ/350 kcal
Fat: 5,9 g
     of which saturates: 1,5 g
Carbohydrates: 66 g
     of which sugars: 5,7 g
Protein: 8,1 g
Salt: 2,7 g

Storage
Store in a cool, dry place and avoid direct sunlight.