Tangluccine Creamy Bulgogi Alfredo flavour 108 g - Samyang

Ingredients

noodles 63,9%: wheat flour, modified potato starch, emulsifiers E422, E322, E475, salt, onion seasoning (flavour enhancer E635, emulsifier E471), soybean oil, antioxidant E306, acidity regulators E501, E500, E339, thickener E412, tocopherols oil, colour E101

sauce 22%: water, corn syrup, soy sauce (water, soybean, wheat), salt, fructose, flavour enhancer E635, garlic, flavouring, yucca extract powder, sweetener E960a, sugar, flvouring with chicken flavour, yeast extract seasoning, onion, umami powder, yeast extract powder, garlic, thickener E1420, caramel powder, soy sauce seasoning, shiitake mushroom powder, black pepper powder, chili pepper seasoning (humectant E420i, acidity regulator citric acid, ginger powder, yucca extract powder

sauce powder 10,6%: flavouring, savory saesoning (water, maltodextrin, palm oil, thickener E1450, corn, glucose, acidity regulator E341, anti-caking agent E551, antioxidant E306, vegetable oil  powder, sugar, black pepper powder

bulgogi flavour flake 3,5%: bulgogi flavour vegetable protein flake (wheat protein, soy sauce, sugar, onion oil, flavouring, salt , garlic, yeast extract, flavour enhancer E635, acidity regulator citric acid

Allergens
gluten, soy, mustard, celery

Preparation
Boil 315 ml of water. Add pasta noodles and flakes and cook for 5 minutes 30 seconds, stirring frequently. Remove from heat and then add the sauce and powder. Stir well and serve.

Average nutritional values per 100 g:
Energy: 1531 kJ/366 kcal
Fat: 6 g
     of which saturates: 2 g
Carbohydrates: 70 g
    of which sugars: 8 g
Protein: 8 g
Salt: 2 g

Storage
Store in a cool, dry place and avoid direct sunlight.