Less Salt Soy Sauce, Naturally Brewed 975 ml - Kikkoman

Bring the beloved taste of Kikkoman into your low-sodium lifestyle with their Naturally Brewed Less Salt Soy Sauce. This expertly crafted soy sauce contains less salt than the original — but its rich, umami-forward flavor remains fully intact. Traditionally brewed from soybeans, wheat, and a blend of natural seasonings.

Fun Fact

Kikkoman pioneered the original naturally brewed soy sauce over 300 years ago. Their less-salt version offers the same time-honored brewing process with a heartier taste and a lighter impact on your sodium intake.

How to Use This Product

1. Use for dipping.
2. Use in marinades for meats, tofu, or vegetables.
3. Stir into stir-fries, soups, or sauces for a umami boost.
4. Use to replace table salt in recipes.

Recipe Ideas

Soy Ginger Glazed Salmon
Marinate salmon fillets in soy sauce, ginger, garlic, and honey. Grill or broil until tender and caramelized for a flavorful main dish.

Stir-Fry Vegetables
Sauté mixed vegetables in oil, then finish with a splash of soy sauce, sesame oil, and a sprinkle of sesame seeds for a hearty side or light meal.

Questions & Answers

How does this differ from regular soy sauce?
It contains around 37% less salt while keeping the same deep, umami-rich flavor as Kikkoman’s classic naturally brewed soy sauce.

Does this product contain allergens?
Yes — it contains soy and gluten.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in a plastic bottle. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans
• Wheat
• Salt
• Spirit vinegar
• Alcohol
• Sugar

Nutrition Facts (per 100 ml)

• Energy: 377 kJ / 89 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6.4 g (sugars 3.8 g)
• Protein: 9.7 g
• Salt: 9.2 g