Steamed Dumplings Japchae 168 g - Bibigo

Ingredients
water, vegetables 20% (cabbage, onion, carrot, chives), wheat flour, rapeseed oil, glass noodles 4% (sweet potato starch, tapioca starch, thickener E401, antioxidant E300), soy sauce (water, defatted soy, salt, wheat, distilled alcohol), modified tapioca starch (thickener E464, wheat gluten, maltodextrin, wheat flour), king oyster mushroom, sugar, wood ear mushroom, textured soy protein, shiitake mushroom (shiitake, water, salt, antioxidant E330), sesame oil, textured vegetable protein (soy, wheat), garlic, flavouring, wheat fibre, salt, yeast extract powder, thickeners E461 and E464, black pepper powder, ginger powder.

Preparation
Steam: Pour the correct amount of water into a steamer and heat it. When the water begins to boil, place 6 frozen dumplings inside and steam for about 7 minutes.
Microwave: Place 6 dumplings in a microwavable dish and cover it with plastic wrap. Place the dish inside the microwave (1000W) and heat it for 2 minutes.

Allergens
contains wheat/gluten, soy and sesame. May contain traces of milk.


Average nutritional values per 100 g:
Energy: 737 kJ/176 kcal
Fat: 6,4 g
     of which saturates: 0,7 g
Carbohydrates: 23 g
     of which sugars: 3,7 g
Protein: 4,8 g
Salt: 1 g

Storage
Store at -18 °C. After defrosting, keep refrigerated at a maximum of 7 °C and consume within 2 days.