Stainless steel chopsticks, 1 pair - Tokyo Design

These chopsticks offer a sleek, modern alternative to traditional wooden or bamboo models. Crafted from durable stainless steel, they resist corrosion and wear, maintaining a polished, elegant finish ideal for everyday use or special dining settings.

Fun Fact

Stainless steel chopsticks are popular across East Asia—especially in Korean dining—thanks to their hygiene, heat resistance, and eco-friendly reusability. Unlike wood, they don't absorb flavors or odors and can withstand high-temperature cleaning.

How to Use This Product

1. Rinse before first use to remove any packaging residue.
2. Grip with clean, dry hands; practice the typical chopstick technique if new.
3. Wash by hand or use gentle dishwasher cycles; dry thoroughly to avoid spotting.

Questions & Answers

Are they dishwasher-safe?
Yes—they are made of stainless steel and withstand gentle dishwasher use without warping.

Are they heat-resistant?
Yes—they resist high temperatures and are safe for hot food or mild heating methods.

Do they slip when picking food?
Some users note a smoother surface, but these are well-balanced for grip; practicing helps. One Czech reviewer wrote: “Skvělé zpracování, nekloužou a velmi dobře se drží” (“Great workmanship, non-slip and very comfortable to hold”).

Sustainability & Ethical Info

Crafted from food-grade stainless steel, this pair supports sustainable, reusable dining—reducing disposable chopstick waste. The durable construction ensures long life with minimal environmental footprint.

Composition

100% stainless steel; polished finish with smooth, seamless body. No lacquer, dye, or wood components for hygienic and durable use.