Sriracha chili sauce 8 ml - Flying Goose

Flying Goose’s original Sriracha sauce is a classic Thai hot‑chilli condiment made from 61% sun‑ripened red Thai chillies blended with garlic, sugar syrup, vinegar and salt. It delivers a balanced sweet, tangy and spicy profile ideal for dipping, marinades, stir‑fries or as an all-purpose table sauce.

Fun Fact

Flying Goose is one of the original major Thai Sriracha producers. Its sauces are both vegan and gluten-free and now available in over 40 countries—earning it global popularity among heat lovers.

How to Use This Product

1. Shake well before use.
2. Drizzle over dishes like grilled meats, noodles, soups, tacos, or eggs.
3. Use as a condiment, dipping sauce, or as an ingredient in sauces or marinades.

Recipe Ideas

Sriracha mayo dip
Mix with mayonnaise or yogurt for a spicy-sweet dipping sauce.

Spicy marinade
Blend with lime juice, honey, and soy sauce to marinate chicken or seafood.

Chili stir-fry kick
Add a few spoonfuls to stir-fried vegetables or fried rice for bold, garlic-chili flavor.

Questions & Answers

Is it vegan‑friendly?
Yes—contains only plant-based ingredients: chilli, sugar, garlic, vinegar; no animal products.

Is it gluten‑free?
Yes—no gluten ingredients listed, though cross-contact is possible.

How hot is the sauce?
Medium heat—rich chili flavor with garlic but not overly spicy, similar to 2,500–5,000 Scoville units typical of Thai Sriracha.

Sustainability & Ethical Info

Flying Goose sources ingredients from local farms in Thailand, supports local growers, and offers halal and vegan-certified options. Packaging is reusable plastic.

Ingredients / Composition

• Red Thai chillies (≈ 61 %)
• Sugar syrup
• Salt
• Garlic
• Water
• Acidity regulators: acetic acid (E260), citric acid (E330)
• Flavour enhancer: monosodium glutamate (E621)
• Stabiliser: xanthan gum (E415)
• Preservative: potassium sorbate (E202) 

Nutrition Facts (per 100 ml)

• Energy: ~585 kJ / 139 kcal
• Fat: 1.2 g (saturated ~0.2 g)
• Carbohydrates: 28 g (sugars ~22 g)
• Protein: 2.3 g
• Salt / Sodium: ~7.3 g salt (~2.9 g sodium)