Spaghetti Sauce Sweet Style 500 g - S & W

Ingredients
water, tomato paste 13,5%, sugar, thickener (E1442, E1422), iodized salt, vinegar, spices, vegetable oil (soy, coconut) flavour enhancer E621, flavours, hydrolyzed vegetable protein, preservative (E202, E211), acidity regulator E270

Preparation
Cook elbow macaroni for 7 minutes (should not be fully cooked), drain and set aside. Sauté garlic and corned beef for 3 minutes and set aside.
In a bowl, combine the drained elbow macaroni, S&W Sweet Style Spaghetti Sauce, eggs, corned beef, mixture and cheese. Season with salt and pepper and mix well.
Heat a non-stick pan. Place half of the macaroni mixture in the pan. Cover with lid and allow to cook until mixture is set. Unmold and cut into wedges. Do the same for the remaining half of the mixture.

Allergens
soy, milk

Average nutritional values per 100 g:
Energy: 323 kJ/76 kcal
Fat: 0 g
     of which saturates: 0 g
Carbohydrates: 18 g
   of which sugars: 12 g
Protein: 1 g
Salt: 1,3 g

Storage
After opening, transfer to a covered plastic container then store in freezer.