Soy Sauce, Naturally Brewed 150 ml - Yamasa

Discover the authentic taste of Japan with Yamasa Naturally Brewed Soy Sauce – a world-renowned seasoning fermented using a traditional brewing method from just five natural ingredients: water, soybeans, wheat, alcohol and salt.

Fun Fact

Yamasa is one of Japan’s oldest soy sauce makers, established in the 17th century (1630). That means when you’re enjoying their naturally brewed soy sauce, you’re tasting four centuries of tradition and craftsmanship.

How to Use This Product

1. Use as a dipping sauce for sushi, dumplings, or spring rolls.
2. Add to stir-fries, fried rice, soups, and stews for depth of flavor.
3. Mix into marinades or dressings for meat, tofu, or vegetables.
4. Splash into noodle dishes, broths, or ramen for an umami boost.

Recipe Ideas

Classic Teriyaki Sauce
Mix soy sauce with mirin, sugar, and sake. Simmer until slightly thickened and use as a glaze for grilled chicken or salmon.

Asian Salad Dressing
Combine soy sauce with rice vinegar, sesame oil, and a touch of honey. Toss over mixed greens or cabbage slaw.

Questions & Answers

What’s the difference between naturally brewed and chemically produced soy sauce?
Naturally brewed soy sauce is fermented for several months, creating a deep, balanced flavor, while chemically produced versions are made quickly with artificial additives.

Does it contain allergens?
Yes – it contains soy and gluten. Produced in a facility that also processes crustaceans, eggs, fish, peanuts, milk, sesame, and sulphites.

Does it need refrigeration after opening?
Yes – to preserve its flavor and freshness, store in the refrigerator after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans 15%
• Wheat
• Salt
• Alcohol

Nutrition Facts (per 100 ml)

• Energy: 358 kJ / 85 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 7.6 g (sugars 2 g)
• Protein: 9 g
• Salt: 16.5 g