Soy Sauce for Sushi & Sashimi, Naturally Brewed 250 ml - Kikkoman

Kikkoman Soy Sauce for Sushi & Sashimi is a naturally brewed soy sauce specially crafted to complement delicate dishes like sushi and sashimi. It has a smooth, well-balanced flavor with a mild sweetness and refined umami, enhancing the taste of fish without overpowering it.

Fun Fact

Japanese soy sauces used for sushi are often slightly milder and less salty than regular soy sauce to highlight the natural flavor of fresh seafood.

How to Use This Product

1. Dip sushi or sashimi lightly for enhanced flavor.
2. Use as a dipping sauce for seafood or dumplings.
3. Add to dressings or light sauces for subtle seasoning.

Recipe Ideas

Sushi Dipping Sauce
Serve alongside sushi with wasabi for a classic pairing.

Light Soy Dressing
Mix with rice vinegar and a touch of sugar for a simple dressing.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes, it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Soy sauce (water, soybeans, wheat, salt) 76%
• Water
• Sugar
• Yeast extract
• Salt

Nutrition Facts (per 100 ml)

• Energy: 349 kJ / 83 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 8.8 g (sugars 7.1 g)
• Protein: 8.2 g
• Salt: 13.4 g