Siopao pork bun 120 g - Tjendrawasih

Tjendrawasih Siopao Pork Bun is a soft, fluffy steamed bun filled with a savory pork mixture. Made with wheat flour dough and seasoned pork filling, it offers a balanced combination of slightly sweet dough and rich, umami-packed meat filling.

Fun Fact

Siopao is a popular Filipino snack inspired by Chinese baozi. It is commonly enjoyed as a quick meal or street food, often filled with pork, chicken, or sweet fillings.

How to Use This Product

1. Microwave (700W): From frozen: heat for 90 seconds. Thawed: heat for 45 seconds.

Recipe Ideas

Classic Siopao Snack
Enjoy the bun on its own or with a dipping sauce made from soy sauce and chili.

Siopao Meal
Serve with pickled vegetables or a light soup for a more complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy. It may contain traces of peanuts and celery.

Is it vegetarian or vegan?
No — it contains pork.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, pork meat (22%), water, sugar, soy sauce (sugar, water, soy sauce [soy extract, wheat flour, salt, colour (E150d), water], yeast, onion, salt, modified starch (corn), citric acid, herbs and spices), vegetable oils (rapeseed, soy), modified starch (corn), flavouring (wheat, soy), spices, garlic powder, salt, wheat starch, flavour enhancers (E621, E631), stabilizers (E450, E451).

Nutrition Facts (per 100 g)

• Energy: 1035 kJ / 250 kcal
• Fat: 6.6 g (saturated 2.1 g)
• Carbohydrate: 40.5 g (sugars 7.7 g)
• Protein: 7.2 g
• Salt: 0.97 g