Siopao Asado Pork 300 g - Pinoy Kitchen

Pinoy Kitchen Siopao Asado Pork is a classic Filipino-style steamed bun filled with sweet and savory pork asado. Made with soft wheat flour dough and a flavorful pork filling seasoned with garlic, soy sauce, oyster sauce, and aromatic spices, it offers a rich balance of slightly sweet, savory, and spiced flavors.

Fun Fact

Siopao Asado is one of the most popular varieties of siopao in the Philippines. The term “asado” refers to a sweet-savory style of cooking influenced by Chinese cuisine, known for its rich sauce and aromatic spices like star anise.

How to Use This Product

1. Steam cooker: Remove packaging and steam for about 12–15 minutes.
2. Microwave: Heat at 800 W for approximately 2 minutes.

Recipe Ideas

Classic Siopao Snack
Enjoy the bun on its own or with a dipping sauce made from soy sauce and chili.

Siopao Meal
Serve with pickled vegetables or a light soup for a more complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains molluscs, gluten, and soy.

Is it vegetarian or vegan?
No — it contains pork and oyster sauce.

Storage?
Store at −18°C. Do not refreeze after defrosting and consume within 24 hours.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, pork (20%), water, sugar, white distilled vinegar, potato starch, garlic, oyster sauce (water, sugar, salt, oyster extract (4%) (oyster, water, salt), modified corn starch, colour (E150a)), yeast, baking powder (corn starch, raising agents (E500, E521, E341), salt), soy sauce (water, salt, soybeans, sugar, wheat flour), emulsifiers (E482, E481), yeast extract, star anise, pepper, herbs and spices (garlic powder, star anise powder, ginger powder, cinnamon powder, clove powder, Sichuan pepper powder, fennel powder).

Nutrition Facts (per 100 g)

• Energy: 935 kJ / 223 kcal
• Fat: 1 g (saturated 0.3 g)
• Carbohydrate: 44 g (sugars 14 g)
• Protein: 8.3 g
• Salt: 1.1 g