Seasoning for Hot Pot, Spicy Flavour 120 g - Haidilao

Haidilao Seasoning for Hot Pot, Spicy Flavour delivers an intense, fiery, and deeply savory broth base inspired by authentic Sichuan hot pot. Made with soybean oil, broad bean paste, chili peppers, Sichuan pepper, fermented soybeans, and aromatic spices, this ready-to-use seasoning creates a bold málà (spicy and numbing) flavor experience.

Fun Fact

Sichuan hot pot is famous for its “málà” profile — a combination of chili heat and the tingling sensation from Sichuan peppercorns. This distinctive flavor has made spicy hot pot one of China’s most iconic communal dining experiences.

How to Use This Product

1. Add the seasoning to water or broth and bring to a boil. Adjust intensity by adding more water if desired.
2. Add sliced meat, seafood, tofu, mushrooms, and vegetables.
3. Simmer until ingredients are cooked through and infused with flavor.

Recipe Ideas

Classic Sichuan Spicy Hot Pot
Prepare the broth and cook thinly sliced beef, mushrooms, tofu, and leafy greens for an authentic spicy experience.

Spicy Noodle Soup
Dilute the seasoning with hot water and add noodles, vegetables, and your choice of protein for a bold, flavorful soup.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybean oil, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), chili pepper 5.4%, salt, ginger, Sichuan pepper 1.5%, fermented soybean, garlic, grain spirit, sugar, yeast extract, hydrolysed soybean protein powder, flavour enhancers (E621, E635), spices, flavouring, colour (caramel).

Nutrition Facts (per 100 g)

• Energy: 2938 kJ / 714 kcal
• Fat: 76 g (saturated 13 g)
• Carbohydrate: 1.1 g (sugars 1 g)
• Protein: 3.9 g
• Salt: 8.2 g