Sauteed shrimp sauce, bagoong, spicy 230 g - Dagupan

Dagupan Spicy Bagoong (Sautéed Shrimp Sauce) is a traditional Filipino condiment made from fermented shrimp sautéed with garlic, onion, and chili. It offers a bold, savory, and spicy flavor with a rich umami profile, perfect for adding depth and heat to dishes.

Fun Fact

Spicy bagoong is often paired with green mangoes or used as a side for dishes like kare-kare, balancing rich flavors with its salty and spicy kick.

How to Use This Product

1. Serve as a side dish with rice or grilled foods.
2. Use as a dip for green mangoes or vegetables.
3. Add to stir-fries or sauces for extra depth of flavor.

Recipe Ideas

Classic Filipino Side
Serve alongside grilled meats or kare-kare.

Spicy Garlic Rice
Mix a small amount into fried rice with garlic for a flavorful kick.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Shrimp (Acetes spp.) (60%)
• Corn oil
• Cane vinegar
• Salt
• Sugar
• Garlic, onion
• Flavour enhancer (E621)
• Chilli extract

Nutrition Facts (per 100 g)

• Energy: 1819 kJ / 435 kcal
• Fat: 39 g (saturated 0 g)
• Carbohydrate: 9 g (sugars 3.9 g)
• Protein: 13 g
• Salt: 5.9 g