Sauteed shrimp sauce, bagoong, spicy 230 g - Dagupan

(11)

Guisado Bagoong is a Filipino paste made from fermented and fried shrimp, vinegar, oil, garlic, and onions. Guisado is among the most popular ingredients of the Filipino cuisine and is often used instead of salt. As far as taste Guisado Bagoong is similar to Thai kapi and Indonesian trassi but spicier. More

3 points to the loyalty system

Manufacturer: DagupanProduct code: SCS37 Weight: 0.41 kgShipping options

Ingredients
shrimp (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621, chilli extract

Allergens
crustaceans

Average nutritional values per 100 g:
Energy: 1819 kJ/435 kcal
Fat: 39 g
of which saturates: 0 g
Carbohydrates: 9 g
of which sugars: 3,9 g
Protein: 13 g
Salt: 5,9 g

Storage
Store cool and dry.

Product information

Size	230 g
Best before date	29/05/2026
Spicyness	Hot
Country of Origin	Philippines
Not Containing Allergens	1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Size	230 g
Best before date	29/05/2026
Spicyness	Hot
Country of Origin	Philippines
Not Containing Allergens	1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs