Sauteed shrimp, Bagoong spicy 250 g - Mega

Mega Sauteed Shrimp Bagoong Spicy is a traditional Filipino condiment made from shrimp sautéed with garlic, onions, and chili. This savory paste delivers a bold combination of salty, spicy, and slightly sweet flavors, making it a flavorful addition to many Filipino dishes.

Fun Fact

Bagoong is a fermented seafood condiment widely used in Filipino cuisine. It is often served as a side condiment or mixed into dishes to add deep umami flavor and a distinctive savory character.

How to Use This Product

1. Use as a condiment for rice dishes.
2. Serve alongside grilled meat, seafood, or vegetables.
3. Mix into sauces or stir-fries for added umami flavor.

Recipe Ideas

Classic Kare-Kare
Serve a small portion of bagoong on the side of kare-kare (Filipino peanut stew) to balance the rich peanut sauce with salty umami flavor.

Bagoong Fried Rice
Stir a spoonful of bagoong into fried rice with garlic and vegetables for a bold and savory twist.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Shrimp
• Corn oil
• Sugar, salt
• Sugar cane vinegar
• Garlic, onions
• Chili pepper

Nutrition Facts (per 100 g)

• Energy: 1953 kJ / 467 kcal
• Fat: 33.3 g (saturated 10 g)
• Carbohydrate: 13.3 g (sugars 6.7 g)
• Protein: 13.3 g
• Salt: 9 g