Satay Sauce mix, Thai Peanut sauce 400 g - Lobo
This sauce is made from ground roasted or fried peanuts and is widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is also used to a lesser extent in European and Middle Eastern cuisine. Peanut sauce goes well with chicken, meat and vegetables. It is often used to flavour grilled meats on skewers such as satay, drizzled over vegetables as a salad dressing or as a sauce for spring rolls. More
Manufacturer: LoboProduct code: SCS170 Weight: 0.42 kgShipping options
Ingredients
sugar, ground peanuts 34%, spices (chili, onion, lemon grass, kaffir lime leaves), salt, dextrose, hydrolysed vegetable protein (soya, corn, maltodextrin), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296
Allergens
peanuts, soy
Average nutritional values per 100 g:
Energy: 1920 kJ/460 kcal
Fat: 17,7 g
of which saturates: 3 g
Carbohydrates: 62,3 g
of which sugars: 52 g
Fiber: 2,9 g
Protein: 11,3 g
Salt: 2 g
Storage
Store in a cool, dry place.
| Size | 400 g |
|---|---|
| Best before date | 06.05.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 400 g |
|---|---|
| Best before date | 06.05.2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
