Salted dried anchovy (headless) 100 g - BDMP

BDMP Salted Dried Anchovy (headless) delivers intensely savory, crunchy, and umami-rich anchovies, traditionally used in Asian cooking for their bold flavor. Made from shorthead anchovies simply preserved with salt, these dried fish are perfect for frying, boiling, or adding depth to soups and stir-fries.

Fun Fact

Dried anchovies are a staple ingredient in many East and Southeast Asian cuisines, especially Korean and Filipino cooking. They’re commonly used to make flavorful broths or enjoyed crispy as a snack or side dish.

How to Use This Product

1. Deep-fry at 180°C for 60–70 seconds until crispy.
2. Or boil at 95°C for 10 minutes to make anchovy broth or soften for cooking.
3. Use in soups, stir-fries, or as a crunchy topping.

Recipe Ideas

Crispy Fried Anchovies
Deep-fry anchovies until golden and crunchy, then toss lightly with garlic and chili for a savory snack or rice topping.

Anchovy Broth Base
Boil anchovies in water for 10 minutes, strain, and use the broth as a flavorful base for soups or noodle dishes.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Storage?
Refrigerate at max. +7°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Shorthead anchovy 87%
• Salt 13%

Nutrition Facts (per 100 g)

• Energy: 970 kJ / 230 kcal
• Fat: 4 g (saturated 1.5 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 49 g
• Salt: 13 g