Roti paratha pancake 325 g - Spring home

Spring Home Roti Paratha Pancake is a flaky, layered flatbread made from wheat flour, known for its crispy outside and soft, slightly chewy inside. Lightly seasoned and enriched with palm oil and butter flavour, it offers a deliciously rich taste, perfect as a side or base for various dishes.

Fun Fact

Roti paratha is a popular flatbread across South and Southeast Asia, often enjoyed for breakfast or as a street food, served with curry, dips, or even sweet toppings.

How to Use This Product

1. Remove the paratha from the freezer (do not defrost).
2. Peel off both sides of the plastic sheet.
3. Place on a preheated non-stick pan.
4. Pan-fry on medium heat for about 2 minutes on each side or until golden brown.
5. Serve hot with your favourite dip or side dish.

Recipe Ideas

Classic Paratha with Curry
Serve the crispy paratha with chicken, vegetable, or lentil curry.

Sweet Paratha Snack
Top with sugar, honey, or condensed milk for a quick sweet treat.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
It is vegetarian but not vegan as it includes butter flavour.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour (50%), water, palm oil, salt, emulsifiers (E471, E475), natural rosemary flavour, butter flavour, sugar, corn starch, raising agent (sodium bicarbonate), anti-caking agent (calcium carbonates), stabiliser (diphosphates).

Nutrition Facts (per 100 g)

• Energy: 1348 kJ / 321 kcal
• Fat: 16 g (saturated 11 g)
• Carbohydrate: 38 g (sugars 3.9 g)
• Protein: 6.1 g
• Salt: 1.2 g