Red chilies 100 g
Red chillies are a popular spice widely used in cooking around the world. They can be eaten raw, cooked, or dried, and can be used to add flavor and spice to everything from soups and stews to curries and stir-fries. More
Product code: FRS21 Weight: 0.1 kgShipping options
Add bold heat and vibrant flavor to your dishes with these fresh Red Chilies. Known for their bright red color and intense spice, they’re a staple in cuisines around the world—from Asian and Latin American to African and European kitchens. These versatile peppers can be used fresh, roasted, chopped, or dried, making them ideal for just about everything.
Fun Fact
Chili peppers originated in Central or South America and were first cultivated in Mexico. They became globally popular after being introduced to Europe in the late 16th century.
How to Use This Product
- Rinse and pat dry before using.
Recipe Ideas
Homemade Chili Oil
Infuse olive oil with chopped red chilies and garlic over low heat. Strain and drizzle over noodles, dumplings, or roasted vegetables.
Spicy Salsa Roja
Blend roasted red chilies with tomatoes, onion, cilantro, lime juice, and salt. Serve with tacos, chips, or grilled meat.
Questions & Answers
Are these extremely spicy?
Heat levels vary by chili type, but small red chilies typically offer a strong kick—start with a small amount and adjust to taste.
Do they add nutritional value?
Yes—red chilies are rich in vitamin C, vitamin B6, and antioxidant carotenoids like beta-carotene and capsanthin.
Storage?
Keep in the refrigerator for up to 2–3 weeks or freeze for extended freshness.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Red chilies
| Size | 100 g |
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| Size | 100 g |
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