Beijing Jjambbong Spicy Seafood Instant Ramen 120 g - Ottogi

Ingredients:
Wheat flour, modified starch (tapioca, potato), palm oil, potato starch, salt, seafood seasoning (shrimp, squid, dextrin, salt, crab, mussel, clam), dried cabbage, wheat gluten, sugar, squid extract (squid, salt, dextrin, yeast extract), grill flavor (dextrin, salt, artificial flavor, dried squid, dried onion, hydrolyzed vegetable protein (soybean, wheat), emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids)), glucose, soy sauce (soybean, wheat), roasted onion (onion, dextrin), mussel extract, acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), disodium inosinate, disodium guanylate, red pepper, dried carrot, dextrin, kelp extract (kelp, salt, glucose), monosodium glutamate, dried seaweed, black pepper, dried tree ear, yeast extract, onion extract, onion, dried green onion, chilli extract, DL-alanine, green tea extract, riboflavin.

Cooking directions:
1. Put the dehydrated vegetable mix into 18.59 oz (550 ml) of water and boil.
2. Add powder soup and noodles and keep boiling for 5 minutes.
3. Stir well and enjoy

Average nutritional values per 100 g:                                                                                                                                        
Energy: 490 kJ/ 2050 kcal
Fat: 15 g
     of which saturates: 8 g
Carbohydrates: 81 g
     of which sugars: 6 g
Protein: 11 g

Storage
Store in a dry place.