Ramen Cheese flavoured 111 g - Ottogi

Ottogi Cheese Ramen combines soft, chewy Korean-style noodles with a savory and creamy cheese-flavored soup. Enriched with mixed vegetables like carrots, cabbage, corn, and spinach, this comforting ramen is easy to prepare in about 4 minutes for a rich and indulgent quick meal.

Fun Fact

Cheese-flavored ramen is a Korean fusion comfort food that's grown in popularity since the early 2000s, combining Eastern noodles with Western dairy flavors. Ottogi’s version is one of the classics in this cheesy ramen wave.

How to Use This Product

1. Boil 500 ml of water.
2. Add soup powder, noodles, and vegetable flakes.
3. Cook for 4–5 minutes, stirring occasionally.
4. Turn off the heat, stir in cheese powder, and serve hot.

Recipe Ideas

Cheesy Veggie Ramen
Add extra mixed vegetables like broccoli, mushrooms, or snap peas, then finish with the cheese packet for indulgent crunch.

Spicy Cheese Kick
Stir in a dash of chili oil, gochujang, or fresh chili flakes to balance the creamy cheese flavor.

Ramen Grilled Cheese
Drain cooked noodles, press into a patty, grill with cheese between buns for a fun ramen sandwich twist.

Questions & Answers

Is it gluten-free?
No—contains wheat flour and soy-derived ingredients.

Is it vegetarian-friendly?
Yes—no meat, but includes milk and cheese powder.

Is it spicy?
No—mild flavor, focusing on creamy cheesiness with no significant heat.

Sustainability & Ethical Info

Ottogi uses recyclable packaging where facilities allow. The noodles contain antioxidants like TBHQ to maintain freshness.

Ingredients / Composition

• Noodles: Wheat flour, palm oil (with antioxidant TBHQ), salt, acidity regulators
• Soup & Cheese Mix: Salt, cream powder, milk cheese powder (~6%), sugar, flavor enhancers (MSG, disodium guanylate/inosinate), whey, yeast extract, vegetable flakes, emulsifiers, etc.

Nutrition Facts (per 100 g prepared)

• Energy: 510 kcal (approx. after cooking)
• Fat: ~17 g (sat ~10 g)
• Carbohydrate: ~5 g
• Protein: ~11 g
• Salt: ~3 g