Premium Light Soy Sauce 500 ml - Lee Kum Kee

Enjoy the delicate, savory taste of Lee Kum Kee Premium Light Soy Sauce, a high-quality soy sauce crafted to enhance the natural flavors of your dishes. This light soy sauce offers a balanced combination of saltiness and umami without overpowering the ingredients, making it perfect for stir-fries, marinades, dipping sauces, and traditional Asian recipes.

Fun Fact

Light soy sauce is a staple in Chinese cuisine, used to season dishes without darkening them. Unlike dark soy sauce, it has a lighter color and more subtle flavor, allowing the natural colors and textures of ingredients to shine.

How to Use This Product

1. Use as a marinade for meat, fish, or tofu.
2. Add to stir-fries, soups, or stews for deep umami flavor.
3. Serve as a dipping sauce for dumplings, spring rolls, or grilled dishes.

Recipe Ideas

Soy-Glazed Chicken
Marinate chicken in soy sauce, garlic, and a touch of sugar, then bake or grill for a flavorful, caramelized glaze.

Stir-Fried Vegetables with Soy Sauce
Toss fresh vegetables in soy sauce, sesame oil, and garlic for a quick, healthy side dish.

Questions & Answers

Does it contain allergens?
Yes — it contains soy and gluten.

Storage?
Store in a cool, dry place. Once opened, keep refrigerated for best quality.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans
• Salt
• Sugar
• Wheat flour
• Flavour enhancers: E631, E627

Nutrition Facts (per 100 ml)

• Energy: 392 kJ / 92 kcal
• Fat: <0.5 g (saturated <0.1 g)
• Carbohydrate: 14 g (sugars 10 g)
• Protein: 7.7 g
• Salt: 17.2 g