Ponzu Soy Sauce with Lemon Juice, Naturally Brewed 250 ml - Kikkoman

Kikkoman Ponzu Soy Sauce with Lemon Juice is a naturally brewed Japanese citrus soy sauce that combines the rich umami taste of soy sauce with the bright freshness of lemon. This refreshing condiment delivers a balanced blend of salty, tangy, and lightly sweet flavors, making it a versatile seasoning for a wide variety of dishes.

Fun Fact

Ponzu has its origins in Japan and is traditionally made by combining soy sauce with citrus juices from regional Japanese fruits such as yuzu and sudachi. The name “ponzu” is believed to come from the Dutch word pons, meaning punch, reflecting the citrus-based flavor.

How to Use This Product

1. Use as a dipping sauce for dumplings, sashimi, or grilled meats.
2. Drizzle over salads, tofu, or steamed vegetables.
3. Add to marinades for fish, chicken, or seafood.
4. Use as a light seasoning for noodles or rice dishes.

Recipe Ideas

Ponzu Dipping Sauce for Dumplings
Serve ponzu alongside gyoza or dumplings for a bright, citrusy dipping sauce.

Ponzu Tofu Salad
Drizzle ponzu over chilled tofu, cucumber, and sesame seeds for a refreshing Japanese-style salad.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soy sauce (31%) (water, soybeans, wheat, salt)
• Sugar
• Alcohol vinegar (14%)
• Lemon concentrate (3.1%)
• Salt
• Natural lemon flavour
• Yeast extract

Nutrition Facts (per 100 ml)

• Energy: 520 kJ / 124 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 23 g (sugars 23 g)
• Protein: 3.3 g
• Salt: 6.6 g