Ponzu Soy Sauce 195 ml - Otafuku

Otafuku Ponzu Soy Sauce is a refreshing Japanese citrus soy sauce that combines savory soy sauce with bright citrus juices such as lemon, yuzu, yukou, and sudachi. This light yet flavorful condiment offers a balanced blend of salty, tangy, and slightly sweet notes, making it a versatile addition to many Japanese dishes.

Fun Fact

Ponzu has its origins in Japan and is traditionally made by combining soy sauce with citrus juices from regional Japanese fruits such as yuzu and sudachi. The name “ponzu” is believed to come from the Dutch word pons, meaning punch, reflecting the citrus-based flavor.

How to Use This Product

1. Use as a dipping sauce for dumplings, sashimi, or grilled meats.
2. Drizzle over salads, tofu, or steamed vegetables.
3. Add to marinades for fish, chicken, or seafood.
4. Use as a light seasoning for noodles or rice dishes.

Recipe Ideas

Ponzu Dipping Sauce for Dumplings
Serve ponzu alongside gyoza or dumplings for a bright, citrusy dipping sauce.

Ponzu Tofu Salad
Drizzle ponzu over chilled tofu, cucumber, and sesame seeds for a refreshing Japanese-style salad.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Citrus juice (lemon, yuzu, yukou, sudachi)
• Vinegar
• Sugar
• Soy sauce (soybeans, water, salt)
• Salt
• Yeast extract

Nutrition Facts (per 100 ml)

• Energy: 378 kJ / 90 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 23 g (sugars 16 g)
• Protein: 2.7 g
• Salt: 6.9 g