Poke sauce 150 ml - Ayuko

Enjoy the mild, sweet, and tangy taste of Kingzest Seasoned Sushi Vinegar, a convenient ready-to-use seasoning essential for making perfectly balanced sushi rice. Its blend of vinegar, sugar, and subtle savory notes helps create the signature flavor and glossy texture of authentic sushi rice.

Fun Fact

Seasoned vinegar is traditionally made by mixing rice vinegar with sugar and salt. It’s the key ingredient that transforms plain rice into sushi rice, giving it its iconic taste.

How to Use This Product

1. Mix the seasoned vinegar into freshly cooked rice while it is still warm.
2. Gently fold or fan the rice to help it absorb the seasoning and achieve a glossy finish.
3. Use for sushi rolls, nigiri, or chirashi bowls.
4. Also great as a salad dressing base or for pickling vegetables.

Recipe Ideas

Classic Sushi Rice
Combine the vinegar with hot cooked rice, mix gently, and use for any sushi preparation.

Quick Pickled Vegetables
Pour over sliced cucumbers, carrots, or radishes for a simple and refreshing side dish.

Questions & Answers

Does the product contain allergens?
The label does not list common allergens.

Is it vegetarian or vegan?
Yes — this product is suitable for both vegetarians and vegans.

Storage?
Keep refrigerated after opening and use within 4 weeks.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Fructose syrup
• Vinegar (18%)
• Sugar, sweetener (E420)
• Salt
• Acidity regulators (E260, E270, E330)
• Flavour enhancers (E621, E635)
• Colour (E150d)
• Flavouring

Nutrition Facts (per 100 ml)

• Energy: 767 kJ / 182 kcal
• Fat: 4 g (saturated 0.7 g)
• Carbohydrate: 33 g (sugars 30 g)
• Protein: 3.4 g
• Salt: 6.8 g