Plain Bread Pappadums 100 g - Patak's

Patak's Plain Bread Pappadums are thin, crispy Indian-style flatbreads made primarily from urad flour. They have a light, crunchy texture and a mild, savory flavor, making them a versatile accompaniment to many dishes or a simple snack.

Fun Fact

Pappadums are a traditional part of Indian cuisine and are often served as a starter with dips like chutneys and pickles.

How to Use This Product

1. Microwave: Lightly brush both sides with vegetable oil. Place in the microwave, cover with baking paper, and heat on high for about 30 seconds (until lightly browned). Cooking time may vary depending on the microwave.
2. Deep frying: Fill a frying pan with 2–4 cm of vegetable oil and heat it. The oil is ready when a small piece of pappadum immediately puffs up. Fry one at a time for 2–3 seconds until they expand. Remove with tongs, drain on kitchen paper, and serve.

Recipe Ideas

Pappadum Snack
Serve with chutneys, dips, or yogurt-based sauces.

Crispy Side
Pair with curries or rice dishes for added crunch.

Questions & Answers

Does it contain allergens?
No common allergens are listed.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Keep in a cool, dry, and dark place.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Urad flour (Vigna mungo)
• Salt
• Rice flour
• Coconut oil
• Raising agent (calcium oxide)

Nutrition Facts (per 100 g)

• Energy: 1352 kJ / 319 kcal
• Fat: 1.5 g (saturated 0.2 g)
• Carbohydrate: 58 g (sugars 3.4 g)
• Protein: 21 g
• Salt: 4.6 g