Peeled Split Mung Beans 400 g - Golden Chef

Golden Chef Peeled Split Mung Beans deliver high-quality, skinless mung beans that cook quickly and develop a soft, creamy texture. Mild in flavor and naturally rich in plant-based protein and fiber, these split mung beans are ideal for both savory and sweet dishes across Asian cuisines.

Fun Fact

Peeled split mung beans are widely used in Indian, Southeast Asian, and Chinese cooking. Without their green skins, they cook faster and are often used in dals, porridges, desserts, and fillings for pastries.

How to Use This Product

1. Rinse thoroughly before cooking.
2. Simmer in water for 15–25 minutes until soft.
3. Use in soups, curries, or mash into a paste for fillings.

Recipe Ideas

Mung Bean Dal
Simmer with turmeric, garlic, and spices for a comforting Indian-style lentil dish.

Sweet Mung Bean Dessert
Cook with coconut milk and sugar for a creamy Southeast Asian-style treat.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Mung beans 

Nutrition Facts (per 100 g)

• Energy: 247 kJ / 353 kcal
• Fat: 1 g (saturated 0 g)
• Carbohydrate: 62 g (sugars 0 g)
• Protein: 24 g
• Salt: 0 g