Passion Fruit 1 pc (cca 60 g)

This exotic tropical fruit, native to South America, offers aromatic pulp filled with edible crunchy seeds. Its bright, tangy-sweet flavor adds freshness to any dish. It is not only tasty but also good for your health thanks to its rich nutritional profile.

Fun Fact

Passion fruit is named after the passionflower by 16th-century Spanish missionaries in Brazil, who saw symbolic ties to Christ’s crucifixion.

How to Use This Product

1. Cut the fruit in half and scoop out the pulp and seeds with a spoon.
2. Enjoy raw, or stir into yogurt, smoothies, and desserts.
3. Strain the juice for cocktails, sauces, or dressings.

Recipe Ideas

Passion Fruit Yogurt Bowl
Layer scooped pulp with Greek yogurt, granola, and honey for a bright and refreshing breakfast or snack.

Passion Fruit Salad Dressing
Combine pulp with olive oil, honey, and a splash of lime juice. Drizzle over leafy greens or fruit salad for a tangy finish.

Questions & Answers

Can I eat the seeds?
Yes—the seeds are edible, crunchy, and part of the tropical texture experience.

How do I know if it’s ripe?
Choose fruit with wrinkled skin and yellow, red, or dark purple hue—it indicates ripeness and full flavor.

Storage?
Store at room temperature until ripe, then refrigerate for 2–3 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Passion fruit