Panko Bread Crumbs, Fine 200 g - Lobo

Lobo Fine Panko Bread Crumbs deliver a lighter, finer texture compared to regular panko, making them ideal for delicate coatings and even coverage. Made primarily from wheat flour, these fine breadcrumbs create a crisp, golden finish when frying or baking, without overpowering the dish. Perfect for both everyday cooking and Asian-inspired recipes.

Fun Fact

Fine panko breadcrumbs are often used in Asian cuisine when a thinner, more uniform crust is desired, allowing the natural flavors of the main ingredients to shine through while still adding crunch.

How to Use This Product

1. Use as a coating for fish, chicken, seafood, or vegetables.
2. Ideal for shallow frying, deep frying, or baking.
3. Mix with herbs or spices for a seasoned breadcrumb coating.

Recipe Ideas

Crispy Fish Fillets
Coat fish fillets in flour, egg, and Lobo fine panko, then fry until golden and crisp.

Lightly Breaded Vegetables
Bread mushrooms or zucchini with fine panko and pan-fry or bake for a light, crunchy side dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour 82%
• Corn starch
• Palm oil
• Modified tapioca starch
• Salt
• Sugar
• Dry yeast

Nutrition Facts (per 100 g)

• Energy: 1797 kJ / 426 kcal
• Fat: 7.5 g (saturated 6.3 g)
• Carbohydrate: 75 g (sugars 4.1 g)
• Protein: 12 g
• Salt: 0.82 g