Oyster Sauce 150 ml - Mae Krua

Mae Krua Oyster Sauce is a rich, savory condiment essential to Thai and broader Southeast Asian cooking. Made with real oyster extract and soy sauce, it delivers deep umami flavor with a balance of sweetness and saltiness — perfect for stir-fries, marinades, and dipping sauces. Its smooth texture and dark color add depth to any dish, enhancing both taste and appearance. A versatile pantry staple for everyday home cooking.

Fun Fact

Despite its name, oyster sauce doesn’t taste strongly of oysters. Instead, it provides a savory, caramelized flavor thanks to the natural glutamates in oyster extract — making it a favorite in Asian kitchens worldwide.

How to Use This Product

1. Add to stir-fries for instant umami.
2. Mix into marinades for meat, tofu, or vegetables.
3. Use as a base for dipping sauces.

Recipe Ideas

Thai Basil Chicken (Pad Krapow)
Stir-fry ground chicken with garlic, chili, and onions. Add oyster sauce, soy sauce, and a touch of sugar. Finish with fresh Thai basil and serve over jasmine rice with a fried egg.

Simple Oyster Sauce Greens
Blanch or steam your favorite leafy greens. Drizzle with a sauce of oyster sauce, sesame oil, and garlic. Top with crispy shallots or toasted sesame seeds.

Questions & Answers

Does oyster sauce taste fishy?
No — it has a deep, savory taste with subtle sweetness and saltiness. The flavor is more umami-rich than “seafood-like.”

Is it vegetarian or vegan?
No — it contains oyster extract, so it’s not suitable for vegetarians or vegans. For plant-based alternatives, look for “vegetarian oyster sauce” made from mushrooms.

Storage?
Store in a cool, dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Oyster extract
• Soy sauce (soybeans, wheat flour, salt)
• Water
• Sugar
• Thickener E1414
• Corn starch
• Acidity regulator E575
• Preservative E211

Nutrition Facts (per 100 ml)

• Energy: 280 kJ / 67 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 16 g (sugars 11 g)
• Protein: 0.7 g
• Salt: 7.6 g