Mirin style Mihyang cooking wine 360 ml - Ottogi

Enjoy the mild sweetness, gentle acidity, and pleasant aroma of Ottogi Mirin-Style Mihyang Cooking Wine, a versatile seasoning widely used in Asian cooking to enhance flavor, aroma, and texture. This mirin-style condiment helps balance salty dishes, reduce unwanted odors in meat and seafood, and add a glossy finish to sauces, stir-fries, and marinades.

Fun Fact

Mirin-style seasonings are inspired by traditional Japanese mirin, a sweet rice wine used for centuries to bring depth and shine to cooked dishes. Modern versions like this offer similar flavor notes with a lower alcohol content, making them ideal for everyday cooking.

How to Use This Product

1. Add to marinades for meat, poultry, or seafood for sweetness and aroma.
2. Use in teriyaki, stir-fry sauces, and glazes for extra depth and shine.
3. Mix into soups, braises, or simmered dishes to reduce strong odors and balance flavors.

Recipe Ideas

Teriyaki-Style Glaze
Combine mirin-style cooking wine with soy sauce, sugar, and ginger for a classic glossy glaze.

Aromatic Stir-Fry
Add a splash during the final minute of stir-frying vegetables or meat to enhance aroma and taste.

Questions & Answers

Does the product contain allergens?
No — it does not contain any major allergens.

Is it vegetarian or vegan?
Yes — this product is plant-based.

Storage?
Store in a dry place. Keep refrigerated after opening, for limited shelf life.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Corn syrup, glucose syrup
• Lemon vinegar
• Salt
• Sweetener (isomaltooligosaccharide)
• Alcohol
• Yeast powder, malt extract
• Flavour enhancers (E627, E631)
• Grapefruit seed extract

Nutrition Facts (per 100 ml)

• Energy: 878 kJ / 210 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 52 g (sugars 43 g)
• Protein: 0.5 g
• Salt: 0.35 g