Mirin style Mihyang cooking wine 360 ml - Ottogi
Mirin is an essential condiment used in Korean, Japanese cuisine. It is a type of rice wine similar to sake, but with lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated. More
Manufacturer: OttogiProduct code: SCS262 Weight: 0.455 kgShipping options
Ingredients
water, corn srup, glucose syrup, lemon vinegar, salt, sweetener: isomaltooligosaccharide, alcohol, yeast powder, malt extract, flavour enhancer E627, E631, grapefruit seed extract
Average nutritional values per 100 g:
Energy: 878 kJ/210 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 52 g
of which sugars: 43 g
Protein: 0,5 g
Salt: 0,35 g
Storage
Store dry. Keep refrigerated after opening, for limited shelf life.
| Best before date | 08.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 08.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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