Lemongrass 200 g
Lemon grass has a distinct lemony aroma and flavor, and can be used in a variety of dishes, from soups and curries to marinades and teas. To use fresh lemongrass, trim off the woody ends and the tough outer layers, then slice or pound the tender inner stalks as desired. More
Product code: FRS143 Weight: 0.21 kgShipping options
Lemongrass is a fragrant, citrusy herb essential to many Southeast Asian cuisines. Its firm stalks and zesty aroma make it perfect for infusing soups, curries, teas, and marinades with a refreshing lemony flavor. Used whole, sliced, or crushed, lemongrass adds brightness and depth to both savory and sweet dishes.
Fun Facts
Lemongrass isn’t used just for cooking — it’s also used in traditional herbal remedies and natural mosquito repellents across Asia.
How to Use This Product
- In soups & broths: Bruise the stalk and simmer whole in soups like tom yum or pho.
- In curries & stir-fries: Finely slice or mince for pastes and marinades.
- For tea: Boil sliced stalks with water and a touch of honey for a calming herbal tea.
- In marinades: Combine with garlic, chili, and soy sauce for flavorful grilled meat or tofu.
Recipe Ideas
Lemongrass Tea
Simmer chopped lemongrass in water with ginger and honey for a soothing drink.
Thai Lemongrass Chicken
Marinate chicken in chopped lemongrass, garlic, soy sauce, and lime juice, then grill.
Lemongrass Coconut Curry
Add minced lemongrass to a coconut milk curry with vegetables or shrimp.
Questions & Answers
Do I need to peel it?
Peel off the tough outer layers — the tender inner stalk is best for cooking.
Is it edible raw?
It’s very fibrous, so it’s best cooked or steeped unless finely minced.
Storage?
Store in the refrigerator, wrapped, for up to 2 weeks. Can be frozen for longer storage.
Sustainability & Ethical Info
The product is packaged in plastic. Please recycle according to local guidelines.
Ingredients / Composition
- Lemongrass
| Size | 200 g |
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| Size | 200 g |
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